How to Drink Like a Billionaire
Mark Oldman
Want to know the mysteries of how the 1% drink? Mark Oldman, one of America’s most popular wine experts, demystifies the secrets of the wine world, so you can drink, enjoy, and savor wine better—and cheaper.
WINNER, 2017 IACP COOKBOOK AWARDS, WINE, BEER, & SPIRITS
WINNER, GOURMAND WORLD COOKBOOK AWARD FOR BEST DRINKS EDUCATION BOOK
SHORTLISTED FOR GOURMAND'S "BEST IN THE WORLD" FOR DRINKS EDUCATION BOOKS
Mark Oldman distills his vast knowledge of wines into this easy-to-read, humorous guide, complete with in-depth how-tos on everything from tasting, swirling, and buying wine the same way billionaires do—without the price tag.
With his characteristic wit and charm, Oldman spills on how to imbibe like an insider while cutting through the pretension and geekiness that still surrounds wine. From detailing little-known ways to hone in on the best value bottles to the secret maneuvers you can do to master wine in restaurants, shops, and at home, How to Drink Like a Billionaire will have you approaching wine with the shrewdness, style, and unapologetic joy of the 1 percent.
Mark Oldman is one the country’s leading wine personalities. Bon Appètit described his style as “winespeak without the geek.” Twice the winner of the Georges Duboeuf Best Wine Book of the Year Award, his books—Oldman’s Guide to Outsmarting Wine (Penguin) and Oldman’s Brave New World of Wine (Norton)—have been called the “perfect book” by the Wall Street Journal and the “perfect primer” by The New Yorker. Oldman’s sold-out appearances at the country’s top gastronomic festivals are considered must-see events in the world of food and wine. He has been the wine expert for Pottery Barn, lead judge in the PBS television series “The Winemakers,” and the wine correspondent for the Food Network. Keenly interested in innovating in the areas of education and consumer advocacy, Oldman also founded and ran the career portal Vault.com for a decade until its successful sale to a private equity firm. A licensed attorney and three-time Stanford graduate, he serves or has served on five major boards of the university.