Ingredients
A Visual Exploration of 75 Additives & 25 Food Products
Steve Ettlinger & Dwight Eschliman
2016 IACP Cookbook Award winner!
In the bestselling tradition of The Elements and Salt Sugar Fat, an unprecedented visual exploration of what is really inside our food, setting the record straight on the controversial and fascinating science of chemical and synthetic additives in processed food—from Twinkies and McNuggets to organic protein bars and healthy shakes.
Dwight Eschliman is a world-renowned photographer whose work spans subjects from bicycles to Legos, clean rooms to castles in Germany, the newest tech products to Twinkie ingredients. His work has appeared in the New York Times Magazine, Time, Esquire, dwell, and Wired and in campaigns for Absolut, Apple, Audi, and other companies whose names do not begin with the letter A. Dwight lives near San Francisco with his wife and two sons.
Since 1988 Steve Ettlinger has written eight books and has produced, edited, or agented over 40. Steve specializes in explaining very common but complicated subjects in an entertaining way. His most popular book is about artificial food ingredients ("Twinkie, Deconstructed"); he gives presentations around the country about his work on this book. His first book, The Complete Illustrated Guide to Everything Sold in Hardware Stores, has remained in print for over 26 years and is now an e-book. Steve has appeared on all the morning network TV shows in the course of publishing his books.